Students study and develop a product to solve the threat of plastic pollution in our oceans
Students study the environmental challenges posed by growing cities and develop practical solutions to make them more sustainable
Students study the challenges faced by food producers and develop methods to help farmers grow what they need
Students take over an under performing restaurant and must apply their nutrient and food preparation knowledge to turn things around.
Students apply their robotics, digital technology or electro-mechanical knowledge to automate an area of their life.
Students apply their knowledge of nutrient and food technology to develop and market healthy meal plans for people to follow.